SOY CAPPUCCINO: HOW TO PREPARE AN EXCELLENT VEGAN CAPPUCCINO

Do you want to try a good cappuccino but you just can’t digest the milk? Or would you like to cut out foods of animal origin and switch to plant-based foods? Well, the best alternative is soy milk, a light and digestible drink that goes divinely with coffee. Certainly the first few times you will perceive a sweetish and less fatty taste but if you know how to froth the milk in the best way, your veg cappuccino will be absolutely delicious. Here are some tips for preparing an excellent vegan cappuccino at home to enjoy it like at the bar, perhaps accompanied by a slice of cake or some delicious biscuits.

What do you need?

First prepare what you need for a cup of coffee of about thirty millilitres. Then get yourself a portion of soy milk, at least 150 milliliters. Finally, we suggest using a pinch of brown sugar to sweeten everything but if you want to avoid it, you can proceed without it. Alternatively you could use a sprinkling of sweet or bitter cocoa or a very small amount of cinnamon powder.

The proceedings

While the coffee rises up the mocha, boil the soy milk in a tall, narrow saucepan. When it starts to boil, remove it from the stove and proceed to assemble it with the following accessories:

• Electric milk frother: this is a small device characterized by a handle and a whisk that rotates at high speed and makes the milk frothy.
• Manual milk frother: it is a lid with a handle that pushes air into the saucepan capable of frothing the milk.

If you don’t have them, you can use the mini-pimer or the electric mixer . Certainly these options are a bit rudimentary because, in the morning, they are not ideal to use in the kitchen.

However, in the absence of anything else, they will help you achieve the desired result. If you use the mini-pimer or the mixer, remember to proceed quickly, moving from top to bottom until you get the foam.

Now pour the hot coffee into the cup and, immediately afterwards, also pour the delicately frothed milk. Garnish with brown sugar , cocoa or cinnamon and your soy cappuccino is ready to be enjoyed!

Ginseng Light in capsules: the pleasure of taste without giving up on figure

Are you always in a hurry and don’t have time to stop at the bar, or would you like to enjoy it even outside the home or, for example, in the office?

Fortunately, there is a convenient and tasty alternative: DolceVita light ginseng in capsules, designed for those who don’t want to give up the pleasure of this delicious drink in any situation of the day.

Characterized by an intense taste and a low caloric intake, the light ginseng capsules are compatible with all the main coffee machine systems (Nespresso, Dolce Gusto, A Modo Mio): try it as an alternative to traditional ginseng coffee with a sugar less than 70% on a standard drink and more lactose-free for those who are intolerant. Try it in your coffee breaks and start the day in a great way to start the day in a great way or in your coffee breaks!