Five quality blends available in different standards to fit most commercial coffee machines. For professional and home use.

RISTRETTO 10% ARABICA

Mixture of selected coffees from the best african, asian and central american crops characterized by an excellent body enhanced by slow and dark roasting.

DESCRIPTION

Blend of selected coffees from the best African, Asian and Central American crops characterized by an excellent body enhanced by slow and dark roasting.

ROASTING

The Robusta and Arabica coffees that make up the blend are roasted separately with different degrees of cooking to best enhance the characteristics of the individual varieties.

AROMA

Strong and full-bodied blend inspired by the Neapolitan tradition. It is advisable to brew Ristretto in a small cup to appreciate its roundness, strength and light woody aftertaste accompanied by light notes of chocolate.

INGREDIENTS

Roasted and ground coffee packaged in a protective atmosphere.

INTENSO 50% ARABICA

Mixture of selected coffees from the best african, asian and central american crops characterized by a strong but balanced flavor.

DESCRIPTION

Blend of selected coffees from the best African, Asian and Central American crops characterized by a strong but balanced flavor.

ROASTING

The Robusta and Arabica coffees that make up the blend are roasted separately at medium temperature, then mixed after cooking.

AROMA

Intenso is a thick and creamy blend that gives its best if dispensed in a small cup to enhance the strong flavor and persistent cream. The balanced use of the Robusta and Arabica varieties helps to enhance the body and the intense sweet and slightly biscuit aroma.

INGREDIENTS

Roasted and ground coffee packaged in a protective atmosphere.

GRAN CREMA 70% ARABICA

Premium blend of selected coffee from the best african and central american crops characterized by perfect harmony between body and sweetness.

DESCRIPTION

“Premium” blend of selected coffees from the best African and Central American crops characterized by the perfect harmony between body and sweetness.

ROASTING

Gran Crema is a perfectly balanced blend with a high percentage of Arabica coffee that require a slow and delicate roasting to be enhanced to the fullest. Robusta beans, on the other hand, selected from the sweeter varieties, are cooked separately at a higher temperature.

AROMA

Gran Crema has an aromatic profile similar to that of 100% Arabica blends but with more body. The prevalence of Arabica origins gives the blend sweet fruity notes accompanied by a slight acidity.

INGREDIENTS

Roasted and ground coffee packaged in a protective atmosphere.

GRAN GUSTO 100% ARABICA

Valuable blend composed of only arabica coffee carefully selected from the best crops of Central America, very aromatic and sweet.

DESCRIPTION

Precious blend composed of only carefully selected Arabica coffees from the best crops of Central America, very aromatic and sweet.

ROASTING

The selected Arabica varieties require a very delicate cooking that enhances the citrus notes of the blend.

AROMA

Gran Gusto is characterized by a good body and a typical aromatic profile that enhances the fruity and floral notes of the selected Arabica varieties. Good body and persistent creaminess in the cup.

INGREDIENTS

Roasted and ground coffee packaged in a protective atmosphere.

DECAFFEINATO 60% ARABICA

Valuable blend composed of only arabica coffee carefully selected from the best cultivations in Central America, very aromatic and sweet.

DESCRIPTION

Blend of selected Arabica and Robusta coffees for a perfect low-caffeine espresso.

ROASTING

The separate roasting of the Arabica and Robusta origins ensures balance and roundness and the different cooking temperatures enhance the qualities of the different varieties in the best possible way.

AROMA

A medium extraction (about 40ml.) Is preferable to enhance the peculiarities of this decaffeinated coffee blend. The perfect balance between the varieties used contributes to the right balance between the body of the Robusta varieties, which also ensure a good creaminess in the cup and the sweetness and fruity aroma of the Arabica varieties.

INGREDIENTS

Roasted and ground coffee packaged in a protective atmosphere. Caffeine content not exceeding 0.10%.