COFFEE IN CAPSULES OR GROUND? FEATURES AND DIFFERENCES

Today we will try to answer a question that divides the web and the world in two: is coffee in capsules or ground coffee better ? In all honesty, the exact answer does not exist because both options have strengths and weaknesses. To choose you should evaluate your personal tastes , habits and lifestyle. At the same time we should examine the peculiarities of coffee in capsules and those of ground coffee, passing through their specific organoleptic characteristics . So, answering this question requires a little reflection like the one you’ll find between these lines. If you like, take a look and find out which type of coffee best suits your taste.

Ground coffee: a tradition, a ritual, a certainty

Let’s start with ground coffee, the timeless magic powder that symbolizes tradition and pure love for this drink. Usually this type of coffee is appreciated by those who consider it the real original coffee because it identifies a kitchen accessory that has made the history of taste and design in Italy: the moka. Among the advantages of this type is the possibility of being able to vary it according to taste, leveling out the quantity of water and powder to have a lighter or more decisive taste. Then it is characterized by the preparation ritual, for which each family has its own methodand one’s own belief. The warbling that comes out of the moka spreads a delicious aroma throughout the house that makes you start the day on the right foot. The environment becomes warm and welcoming as soon as the coffee comes out of the spout and, if you keep it tightly sealed, the aroma will be even more satisfying.

Coffee in capsules for those who are “always on point”

On the other hand, coffee in capsules is the symbol of those who look to the future and to innovation if you consider that our country excels among the powers that produce the best coffee pod machines. This type of appliance has literally conquered the market for the quality , immediacy and simplicity with which it offers espresso, macchiato or cappuccino just like at the bar. The capsules are single-portion or double and allow you to obtain excellent drinks in a matter of seconds. They allow you to save a lot of time but you will have to give up the aforementioned preparation ritual. You avoid waste of powder and you can indulge yourself among the hundreds of varieties and tastes that the market offers. In short, a luxury,a vice or a whim that many can no longer do without!

Is coffee in capsules or ground coffee better?

And now, here we are: which one to prefer? As true coffee lovers, we would advise you to have both options at home because one does not exclude the other. If the mocha is the traditional and safe choice, the pod is the comfortable and vicious option . On the one hand we have the romantic taste of coffee in a cup while on the other we have the quality of the bar espresso which satisfies even the hardest and most gloomy mornings . Coffee is and will always remain a timeless Italian tradition so, despite the high specialization of pods and current machines, the moka remains at the top of the essential accessories in the kitchen. For this reason, comparing these two solutions does not bring certain answers but only an interminable debatelike the one concerning the historic battle between pandoro and panettone: which side are you on?